Singapore Breakfast Loose Leaf - 100g

A surprising combo of green and black teas with coconut and pandan flavours and a moreish nuttiness.

Reminiscent of kaya toast, this mix of puerh, GMC, coconut and pandan sings with richly sweet, toasty and coconutty flavours. Heavenly alongside the real deal, this sweet tea is the ultimate ode to Singapore’s beloved national breakfast.

Ingredients

Pu-erh black tea (52%), gen mai cha green tea (green tea (55%), roasted rice, popped rice), coconut chips (10%)(coconut, cane sugar), natural and artificial flavourings, artificial pandan flavouring (3%)

 1 tsp per cup

 2-4 mins

 90°C (194°F)